Home Economics - Mini Pastry Savouries

Mini pastry savouries

Ingredients

• 1 egg
• 1 Tbsp milk
• Pinch salt
• Corn, peas.
•  Puff pastry (flaky pastry) sheets. 1/2 sheet pre rolled pastry.

Method

1. Using pastry cutters, cut pastry to fit patty pans. Chill in fridge.
2. Mix egg, salt, milk.
3. Whisk together with a fork.
4. Transfer egg product ro a measuring cup.
5. Place some thawed peas and corn in each pastry case.
6. Carefully pour egg mixture into each case. Don't spill any!!!
7. Bake at 200°C for 8-10 minutes.
8. Cool and Eat.

What we did is we put ham and tomato instead of corn and peas. It ended up really good! 
These pastry savouries were quite easy to make and i definitely would make i again!
They were really good and the texture was alright.
If I was to change anything I would put more tomatoes.