Home Economics - Pikelets

Pikelets

In Home Economics we made pikelets!

Ingredients

• 1 cup flour 
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg
• 1/4 cup white sugar
• 3/4 cup milk

Method

1. Sift the flour, baking powder and salt into a bowl. 
2. In another bowl beat the egg and sugar with a whisk until pale and thick. 
3. Add the egg mixture and the milk to the dry ingredients and mix until just combined.
4. Gently heat a non-stick frying pan and drop tablespoonfuls of the mixture from the point of the spoon onto the surface. 
5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to cool.

We took our time when we were cooking the pikelets and they ended up really good and the texture was good as well.